Venice – The Michelin Guide has just unveiled its list of the must-visit gastronomic destinations for 2026, spanning Europe, the Americas and Asia.
Climate, heritage, accessibility… many criteria come into play when choosing a holiday destination. For many travellers, however, food is also a decisive factor: discovering a country’s specialities is an integral part of the travel experience. Aware of this, the Michelin Guide has shared its selection of the 16 food destinations not to be missed in 2026. Here they are.
Europe, a food destination in motion
Unsurprisingly, Europe is one of the most represented continents in the Michelin Guide’s selection. Italy stands out in particular, with three destinations in the spotlight: Venice, the Dolomites and the Amalfi Coast. ‘Venice is entering 2026 with a wave of prestigious openings planned by major names in the luxury hospitality sector: Orient Express, Cheval Blanc, Rosewood and Airelles are competing to establish themselves in the City of Doges, redefining the culinary experience for travellers,’ notes the guide. Meanwhile, the Dolomites are drawing global attention as hosts of the Winter Olympic Games, while the Amalfi Coast stands out for its authentic Mediterranean cuisine.
Asia and the Middle East: papidly growing food scenes
In Asia, the Michelin Guide focuses on Cappadocia in Turkey, where nearly 70% of dishes are prepared using local ingredients, following a ‘farm-to-table’ philosophy.
China’s Jiangsu province is praised for offering some of the country’s most refined cuisine, while remaining highly affordable.
The Philippines also feature among the destinations to watch closely. In Manila and Cebu, ‘a new generation of young chefs with independent styles is injecting fresh energy into the culinary culture, blending traditional techniques with international influences’.
In the Middle East, Saudi Arabia is the only destination selected. Why? According to the guide, the country is experiencing a ‘culinary boom’ alongside rapid hotel development, positioning it as a must-visit destination by the end of the decade.
The Americas: a continent in constant renewal
For the Michelin Guide, the Americas stand out for both their heritage and the revival of their gastronomy. This begins with the legendary Route 66, which is enjoying a resurgence in popularity thanks to the reopening of historic restaurants, barbecues and motels, where visitors can savour chilli, smoked meats and iconic desserts.
The southern United States is also in the spotlight, celebrated for its Creole and Cajun cuisine in Louisiana and its smoking traditions in Tennessee. The guide also highlights several major American cities, including Boston, Philadelphia and Florida.
In Canada, Quebec appeals with its ‘gastronomic culture rooted in respect for the seasons, simplicity and French influences’. Vancouver, meanwhile, benefits from its Pacific location and cultural diversity, showcasing seafood, Asian influences and Indigenous cuisine.
